Cantaloupe, also called muskmelon, is a warm season plant native to India and Africa. It is a delicious fleshy fruit rich in dietary fiber, niacin, potassium and vitamin B6. Cantaloupe requires a long warm and humid growing period, so when grown in more moderate climate, it should be at first planted indoors and then transplanted outdoors.

Cantaloupe will thrive the most in soil with very good drainage. Therefore, it is recommended to use raised beds at least 5 feet wide so the water can drain away easily or raised hills spaced at least 4 feet apart. Before sowing seeds or transplanting seedlings, make sure you add plenty of organic matter as it encourages cantaloupe growth. Keep in mind that cantaloupe requires a lot of space so allow enough of space between the hills or beds.

Steps involved in growing cantaloupe

Check your climate

Sow seeds directly into the prepared soil if you live in a warm climate, but wait until the last frost has passed. You can sow 3 seeds per hill about ½ inch deep or you can sow seeds in raised beds spacing them at least 5 feet apart.

If you live in a moderate climate, you should start the seeds indoors approximately 3 to 4 weeks before the last spring frost and transplant the seedlings outdoors around 3 weeks after the last frost, They should be planted into raised beds around 1 foot apart from each other. Cantaloupes require warm conditions, so if sowed in moderate climate, cover them with black plastic or mulch to raise the soil temperate.

Feeding and watering cantaloupe

Regular feeding in small quantities along with regular watering will encourage the proper growth of your cantaloupes especially during its growing phase. Make sure you do not over water your plants as it can cause fruit rot. Also the plants should be watered very moderately 3 weeks prior harvesting to encourage the rich and sweet flesh taste.

Harvesting cantaloupe

Cantaloupes are ready to be harvested when they turn gold or the stem connected to the fruit comes off easily. Simply wiggle and pull the stem.

Do not wash the cantaloupe’s rind unless you are ready to eat the fruit. When the cantaloupes are completely ripe, they can last up to 2 weeks in a refrigerator. In general, store them at cool and humid place which is protected from direct sunlight. In most cases cantaloupe is eaten as a fresh fruit but it can be used as a dessert served with ice cream or whipped cream.